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Denmark - Travel Guide
Description
Once the seat of Viking Raiders, Denmark has evolved into a prosperous nation. This modern democracy lies in northern Europe on the Jutland peninsula bordering Germany and the Baltic Sea.
Denmark is dominated by a vast expanse of lowland areas and has fertile arable soil. The country is leading the way in high-tech agricultural methods. Flooding is a threat to some areas, which are now protected from the sea by a series of dykes. The Kingdom of Denmark extends to the Faroe Islands, Greenland, Fyn and Sjaelland. Zealand (as Sjaelland is more commonly known) is where Denmark's capital city, Copenhagen is located. It is a bustling, beautiful city and the majority of Denmark's five and a half million inhabitants live in or around the city. The remainder of the country is sparsely populated, perhaps due to the topography of the land and the myriad of waterways which cross through it.
The temperatures here are a cool 16C in the summer and are often humid and overcast. Winter brings the wind which sweeps across the low, flat terrain, a result of the last glacial age which left a lasting mark on the country's landscape.
Some areas of Denmark have outstanding scenery; the fjords in the east are a sight that you should definitely visit during your stay. Only about 10% of Denmark's diverse woodland remains and it such a haven for animals such as deer, fox, hares and squirrels that the forest areas are protected by the government.
As industry goes, Denmark is famed for its furniture, ceramics and porcelain and there are permanent exhibitions in place in Copenhagen detailing the evolution of these crafts. The capital city is also well-placed to view the influences of modern building design and the more traditional testimonial dedicated to the 19th century Danish author, Hans Christian Anderson, who lived and worked in this unique country.
Driving Guide
A recent survey concluded: Road conditions in Denmark are very good and driving standards are high. This is due, in part, to the fact that all motoring offences attract on-the-spot fines, so drive carefully and responsibly. To drive in Denmark, you must be at least 18 years of age and hold a full licence. Third-party insurance is compulsory. The vehicle must carry a warning triangle, while a first aid kit and fire extinguisher are strongly recommended. Front seat-belts are compulsory, as are rear belts if fitted. Children under 3 may only travel in the front if confined in a safety seat. Children up to 7 must use a child safety seat or bolster cushion in the rear of the vehicle. Motorways (motorvej) are mainly only two lanes in each direction, and the speed limit is 110km/h. On major roads outside towns the maximum is 80km/h and in built-up areas it is 50km/h. Throughout Denmark, street parking is usually limited to one hour and some towns operate parking meters. Illegally parked cars are often impounded. A parking disc system operates in major towns. Discs can be obtained from petrol stations, tourist offices and tobacconists. Do NOT drink and drive.
Denmark - Key Facts
Timezone: UK+1.Languages spoken: Danish. English and German widely spoken.
Capital City: Copenhagen.
Major Cities: Aarhus, Odense, Aalborg.
Mojor Airports: Aarhus, Billund, Copenhagen, Esbjerg.
Population: 5.5 million
Area: 43,090 sq km - 16,637 sq miles.
Climate Guide: Similar to Britain: changeable with moderate rainfall throughout the year. Mild in spring; warm but rarely hot in summer; wet and windy in autumn; chilly in winter, often with frost or snow. The Baltic Sea sometimes freezes over for a month or more. Feb is the coldest month and July the warmest.
Currency: Danish Krone (DKK 1 = 100 ore).
Notes: DKK: 50, 100, 200, 500, 1000.
Coins: DKK: 1, 2, 5, 10, 20. Ore: 25, 50.
Telephone Code: 45
Electricity: 220V AC 50Hz.
UK Tourist Information: Danish Tourist Board
55 Sloane Street, London SW1X 9SY
Tel: 020 7259 5958 (trade); 020 7259 5959 (enquiries)
Fax: 020 7259 5955
E-mail: dtb.london@dt.dk
Website: www.visitdenmark.com
Hotel Class: Most hotels are members of HORESTA, the Danish Hoteliers' Association, which operates a voluntary system of hotel classification objectively based on facilities provided rather than quality, service, food, etc. The system uses the standard 1-star up to 5-star designations. Additionally, hotels in the 1- to 3-star range without a restaurant are designated "Hotel Garni".